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Corned Beef
Shepherds Pie

 

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The stuff you need
Peel the spuds and cut them small ( they cook quicker )
Cook the potatoes till they are soft ( I do them in the bing ) ( Bing= Microwave )
Chop and fry an onion in a drop of oil
Chop some red pepper ( or anything else you might fancy to bulk it out )
Add the pepper to the onion and cook till tender
Grate up some good strong cheese ( Mature Cheddar would be good )
Liberate the corned beef from its tin
Chop the corned beef coarsely ( Its going to completely disintegrate anyway )
Add a good dolop of tomato puree
Lightly oil a dish
Get the mushy peas
open the peas and put them in a dish ready for heating ( I do them in the bing but a pan would be fine )
Get the spuds from the bing when they are tender
Strain them
Mash them ( go on indulge your self add a good knob of butter )
Put the jollop into the dish
Cover with potato
Even it out with a fork ( this is called forking the pie )
Well nearly all level
Sprinkle the cheese over the top ( be generous make it cheesy )
Decorate with the tomatoes ( I bet you wondered why they were there) ) Season Season well with black pepper and put in the grill
Grill it till the cheese starts to bubble and is golden
Ready to serve with the mushy peas
Ready to eat
Just a little left over

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