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Sweet and Sour Chicken

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The Ingredients
Slice some chicken fillet fairly thinly
Dunk the chicken in milk ( I usually use egg but I had ran out )
Slice some garlic
Slice some ginger and cut into julienne
Coat the chicken in flour
Fry in small batches till golden
Cur some pepper
Heat a little sesame oil in some vegetable oil
Add the garlic ginger & pepper and fry for a couple of minutes
Add some vinegar ( I don't use malt vinegar, use spirit vinegar or non brewed condiment )
Add some tomato paste to give a nice orange colour
Add sugar to tatse
Mix some corn flour with a little water and add to the sauce to thicken
Stir it up
Dish up the chicken coat with the sauce and server with rice

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